Suppressed Poisoning by GMO’s—
Now even another scary GMO ‘foods’ test result.
YES on 37, or Humanity is Doomed!
NO Exaggeration! Use Your Brain, Do Your Homework Research!
Over 90 % of corn and soy are now Bacillus thurengensis (Bt). Every cell of this “corn” and “soy” contains this insecticide-producing (Bt) bacteria! Do you like eating insecticide? Well you can never wash this one off! Its bacterial source is spliced into the DNA! What will it do to your children!
Back in 1998 when Dr. Pusztai exposed the shocking truth about how genetically-modified organisms (GMOs) cause organ damage, reproductive failure, digestive dysfunction, impaired immunity, and cancer among many other conditions he was immediately fired from his job. Pusztai and his team at Scotland’s prestigious Rowett Research Institute (RR!) while studying the health effects of a novel GMO potato with built-in Bt toxin discovered that the GMO Bt potato was responsible for causing severe health damage in test rats–a fact that was quickly relayed to the media out of concern for public health. But rather than be praised for their honest assessment into this genetically-tampered potato, Pusztai and his colleagues were chastised by industry-backed government authorities including British Prime Minister Tony Blair whose office was discovered to have secretly contacted RRIjust hours after Pusztai and his team announced the results of their study on television. For speaking the truth Pusztai was immediately fired from his position and his team dismissed from their positions at the school.
The Proof Keeps Piling Up – GMOs cause severe, long term health damage
As reported recently in Egypt Independent, similar research by Hussein Kaoud from Cairo University’s Faculty of Veterinary Hygiene also made some fascinating, though politically incorrect, discoveries about the effects of GMOs on the body. After feeding nine groups of rats varying combinations of GOM soy, corn, wheat, and canola, Kaoud and his team observed that these genetic poisons clearly obstructed the normal function of the animals, affirming Pusztai’s research.
They recorded the alteration of different organs, shrinkage of kidneys, change in the liver and spleen, appearance of malignant parts in the tissues, (and) kidney failure and hemorrhages in the intestine, ” said Kaoud about the effects of GMOs as observed in the test rats. “The brain functions were touched as well, and the rats’ learning and memory abilities were seriously altered.”
In Kaoud’s case, his groundbreaking findings will soon be published in the respected journals Neurotoxicology and Ecotoxicology….
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